Barbecue Spice can be added to any food which cries out for a little or lot of spicing up with a peppery profile as well as a rich, red-orange color. Sprinkle on beef, pork chops, poultry, seafood, or vegetable before grilling, or baking; sprinkle on cottage cheese, sliced tomatoes, hash brown potatoes, and buttered popcorn. Add to marinades and sauces for barbecuing as well as to salad dressings, dipping sauces chili, stews, soups, meat casseroles, gravy ,hamburger, and meat loaf mixture. Barbecue Spice is a blend of spices (including celery seed, coriander, black pepper, and red pepper), paprika, salt, onion, garlic. Expiration date: September 28, 2021