Black Pepper is obtained from the small, dried berry of a woody, perennial, evergreen climbing vine. Piper nigrum. The berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish-black color. They have hot, piney taste. SERVING SUGGESTIONS Pepper is used worldwide as a food enhancer. Allergen Statement For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.