Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. Serving Suggestions One of the most attractive uses for Cloves is in glazed ham where the fat spread with honey or sugar. It is also popular for flavoring ham, pork, pickled fruits, gravies, and syrups. Ground Cloves are used in cakes, gingerbread, cookies, fruit salad, chili sauce, beef stew, pot roasts, sweet potatoes, and green vegetables.