Ginger is the dried, hand-shaped root of the herb Zingiber officinale. Externally it is a pale yellow color but internally it is buff-colored. Ginger is noted for its pungent flavor. Serving Suggestions: Ginger has hot, spicy flavor which can be put to good use in an endless variety of dishes. It has a special affinity for fruit dishes and enhances a wide variety of meat, fish, and vegetable dishes. Try Ginger in Marinades of citrus fruit, garlic, soy sauce, and onion for use with poultry and meats.