Mustard is derived from two commercially important classes of herbs: Brassica hirta which produces white or yellow seeds; and Brassica juncea which produces brown and oriental seeds. Both types exhibit a sharp taste. SERVING SUGGESTIONS Mustard Seeds is most commonly used in processed form-either as ground mustard or as prepared (wet) mustard. Whole Mustard Seeds are used in preparing cucumber pickles. Vegetable relishes, corned beef, boiled beef, coleslaw, potato salad, boiled cabbage, and sauerkraut. Ground Mustard enhances meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers, and vegetables. Allergen Statement For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.