It is hot and fiery, adding zest to bland foods. Use in barbecue sauce, seafood sauce, bean dip, tomato juice and omelets. Adds zip to vegetable soup, cheese spreads, deviled crab or lobster. Perks up meat loaf and pot roast.

Serving Suggestions
Red pepper is frequently used to add zest to dishes. Red Pepper may be used to season meats, seafood, deviled eggs, soups and chowders, cottage and cream cheese, sauces, gravies, salad dressing, poultry game, vegetables, tamales, curries, ceviche, dips, spreads, Bloody Mary's, omelets, soufflés, croquettes, guacamole, barbecued beef and pork, and pizza sauce.