Paprika has a surprisingly amount of vitamin C and, since it is used in quantities rather than pinches, it can make an enjoyable and nutritious addition to vegetarian and health food diets. It is traditionally to give color as well as a capsicum flavor. A colorful garnish for light-colored foods, Paprika can be sprinkled on fish, meats, canapes, eggs, soups, sauces, and potatoes. Allergen Statement For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.